Sesame seeds have been used, well, forever in human terms.
According to the Online Etymological Dictionary, the word comes from
the Assyrian shamash-shammu, meaning
oil seed. They are full of all sorts of wonderful disease-discouraging nutrients.
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| Joan's Bits of Nirvana |
Today, I have two sweet ideas to share. It all started when
I bought three very expensive “Hindi Treats” at Natural Blends in Babylon,
NY. Hmmmmm. I know, Hindi is a language,
not a religion or place, so I’m sure the creator of these treats is not Indian.
However, they were very tasty and easy to replicate for a lot less money.
For my trial run (which was just fine), I used the following
organic (and Fair Trade) ingredients:
½ cup blanched almonds (because they’re softer than
unblanched)
½ cup currents
about 3 TBS cocoa
a splash of water
Whir these in a food processor
Roll them into balls
Roll the balls in sesame seeds
Voilá! Beautiful.
You can play around with this, adding more cocoa perhaps, or
fewer currents. You could even throw in a little coconut. Or roll them in
I dubbed my variation on this “Nirvana Bits”; unfortunately,
I didn’t measure anything, but if you’re visiting this site, you probably don’t
need measurements.
Two handfuls of walnuts
One handful of raisins
About a TBS of peanut butter
About ¼ cup cocoa
a splash of water
Whir these in a food processor.
Roll them into balls.
Flatten each ball in sesame seeds.
To chill or not to chill. Eat without guilt. Give away.

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